Corpus ID: 168496194

IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL STATUS OF MALNOURISHED CHILDREN

@inproceedings{Dhanesh2016IMPACTOS,
  title={IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL STATUS OF MALNOURISHED CHILDREN},
  author={T. Bindhya Dhanesh},
  year={2016}
}
  • T. Bindhya Dhanesh
  • Published 2016
  • Biology
  • Five nutritious value added products namely matthi, seviyan, pinni, panjiri and biscuits were developed using cereal-pulse flour (3:1), partially defatted peanut cake flour and green leafy vegetable powder for malnourished children. The products were first standardized with partially defatted peanut cake flour followed by fenugreek leaf powder in matthi and seviyan and spinach leaf powder in pinni, panjiri and biscuits. Matthi, seviyan and biscuits were acceptable at 10 per cent level while… CONTINUE READING

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