IDeNTIfICaTION Of seeD COaT pheNOlIC COmpOUNDs fROm DIffeReNTly COlOReD pea vaRIeTIes aND ChaRaCTeRIzaTION Of TheIR aNTIOxIDaNT aCTIvITy

The phenolic composition of seed coats in four differently colored pea varieties (Pisum sativum L.) was investigated using UHPLC-LTQ OrbiTrap MS. The obtained findings revealed that the seed coats of the examined pea genotypes possess a unique phenolic composition compared to previously studied European cultivars. In total, 41 phenolic compounds have been… (More)