I. Fractionation Procedure and Characterization of the Subcellular Fractions

Abstract

Anglerfish islets were homogenized in 0.25 M sucrose and separated into seven separate subcellular fractions by differential and discontinuous density gradient centrifugation. The objective was to isolate microsomes and secretory granules in a highly purified state. The fractions were characterized by electron microscopy and chemical analyses. Each fraction… (More)

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@inproceedings{Noe2003IFP, title={I. Fractionation Procedure and Characterization of the Subcellular Fractions}, author={Bryan D. Noe and C A Baste}, year={2003} }