Hypolipidemic effect of coriander seeds (Coriandrum sativum): mechanism of action.

@article{Chithra1997HypolipidemicEO,
  title={Hypolipidemic effect of coriander seeds (Coriandrum sativum): mechanism of action.},
  author={V. S. Chithra and S. Leelamma},
  journal={Plant foods for human nutrition},
  year={1997},
  volume={51 2},
  pages={167-72}
}
The effect of the administration of coriander seeds (Coriandrum sativum) on the metabolism of lipids was studied in rats fed a high fat diet with added cholesterol. The spice had a significant hypolipidemic action. The levels of total cholesterol and triglycerides decreased significantly in the tissues of the animals of the experimental group which received… CONTINUE READING