Hypolipidemic and antioxidant efficacy of dehydrated onion in experimental rats.

Abstract

Hypolipidemic and antioxidant potency of a dehydrated onion product was evaluated in experimental rats maintained for 6 weeks at 5 and 10% dietary levels. Serum cholesterol especially low-density lipoprotein was significantly reduced by dietary dehydrated onion in hypercholesterolemic rats. This was associated with an increase in high density lipoprotein… (More)
DOI: 10.1007/s13197-010-0015-3

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