Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats.

Abstract

This study aimed to evaluate the effect of phenolic extract and purified hydroxytyrosol (HT) from olive mill waste (OMW) on oxidative stress and hyperglycemia in alloxan-induced diabetic rats. The OMW biophenols were extracted using ethyl acetate. The obtained extract was fractionated by solid phase extraction (SPE) experimentation to generate two fractions… (More)
DOI: 10.1016/j.cbi.2009.04.002

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Cite this paper

@article{Hamden2009HypoglycemicAA, title={Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats.}, author={Khaled Hamden and Noureddine Allouche and Mohamed Damak and Abdelfattah Elfeki}, journal={Chemico-biological interactions}, year={2009}, volume={180 3}, pages={421-32} }