Hypocholesterolemic Effect of Indigenous Dadih Lactic Acid Bacteria by Deconjugation of Bile Salts *

@inproceedings{Pato2005HypocholesterolemicEO,
  title={Hypocholesterolemic Effect of Indigenous Dadih Lactic Acid Bacteria by Deconjugation of Bile Salts *},
  author={Usman Pato and Ingrid S. Surono and Koesnandar and Akiyoshi Hosono},
  year={2005}
}
Administration of milk and fermented milks produced from indigenous dadih lactic acid bacteria on serum lipids and bile acids, fecal bile acids and microflora was estimated in hypercholesterolemic rats. Anaerobic lactic acid bacteria decreased and coliforms increased in the feces of the control group; however, the number of fecal lactic acid bacteria remained unchanged when rats were administered milk and fermented milks. Only fermented milk made from Lc. lactis subsp. lactis IS-10285… CONTINUE READING
4 Citations
31 References
Similar Papers

References

Publications referenced by this paper.
Showing 1-10 of 31 references

Probiotic properties of indigenous dadih lactic acid bacteria

  • I. S. Surono
  • Asian-Aust. J. Anim. Sci. 16:726-731.
  • 2003
Highly Influential
7 Excerpts

Microbial flora in “dadih”, a traditional fermented milk in Indonesia

  • A. Hosono, R. Wardoyo, H. Otani.
  • LebensmWiss. u-Technol. 22, 20-24.bb by lactic…
  • 1989
Highly Influential
4 Excerpts

Report of the first year results on “in vivo and clinical studies on probiotic properties of indigenous dadih lactic bacteria for starter cultures

  • Y. K. Lee
  • Indonesian International Joint Research Grant…
  • 2002
1 Excerpt

Exploration of indigenous dadih lactic bacteria for probiotic and starter cultures

  • I. S. Surono, D. Nurani.
  • Domestic Research Collaboration Grant-URGE-IBRD…
  • 2001
1 Excerpt

Similar Papers

Loading similar papers…