Corpus ID: 54643890

Hypertriglyceridemia and CVD Risk Factors’ Reduction Using Lapacho Tea

@inproceedings{KiageMokua2018HypertriglyceridemiaAC,
  title={Hypertriglyceridemia and CVD Risk Factors’ Reduction Using Lapacho Tea},
  author={Beatrice Nyanchama Kiage-Mokua and Michael de Vrese and Ina Kraus-Stojanowic and Annegret Nielsen and Nils Roos and Darab Ghadimi and J{\"u}rgen Schrezenmeir},
  year={2018}
}
1Formerly: Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology; Kiel, Germany, 2Jomo Kenyatta University of Agriculture & Technology, Department of Food Science and Technology, Nairobi, Kenya 3Retired; formerly: Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology; Kiel, Germany 4Formerly: Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department… Expand
Effect of Oral Administration of Weissella confusa on Fecal and Plasma Ethanol Concentrations, Lipids and Glucose Metabolism in Wistar Rats Fed High Fructose and Fat Diet
TLDR
This is the first in vivo trial demonstrating that heterofermentative lactic acid bacteria lacking the mannitol pathway (like W. confusa) can increase fecal and blood ethanol concentrations in mammals on a high fructose-high fat diet. Expand

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The results showed that out of all the extracts, the bark of Tabebuia impetiginosa led to a significant delay in the postprandial increase of plasma triglycerides, and lapachol, which is contained in the bark and soluble in ethanol, had no lipase inhibitory effect in vitro and hence this substance did not seem to mediate the pertinent effect. Expand
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