Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC–Oxford

  title={Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC–Oxford},
  author={Paul N. Appleby and Gwyneth K. Davey and Timothy J. Key},
  journal={Public Health Nutrition},
  pages={645 - 654}
Abstract Objective: To compare the prevalence of self-reported hypertension and mean systolic and diastolic blood pressures in four diet groups (meat eaters, fish eaters, vegetarians and vegans) and to investigate dietary and other lifestyle factors that might account for any differences observed between the groups. Design: Analysis of cross-sectional data from participants in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC–Oxford). Setting: United… 

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  • 1994
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