[Hygienic training of the workers occupied in food industry].

Abstract

The system of professional hygienic training for the workers of enterprises in various branches of food industry needs updating. Suggestions how to improve this work are made.

Cite this paper

@article{Polesskii2011HygienicTO, title={[Hygienic training of the workers occupied in food industry].}, author={V. A. Polesskii and Elena Osipova and F A Dzhatdoeva and M I Krasil'shchikov and E V Letuchikh and G O Baĭmurunova and M. G. Nemets}, journal={Voprosy pitaniia}, year={2011}, volume={80 5}, pages={45-8} }