Hydroxytyrosol, a natural antioxidant from olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melanoma cells.

@article{DAngelo2005HydroxytyrosolAN,
  title={Hydroxytyrosol, a natural antioxidant from olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melanoma cells.},
  author={Stefania D’Angelo and Diego Ingrosso and Valentina Migliardi and Alvara Sorrentino and Giovanna Donnarumma and Adone Baroni and Lucia Masella and Maria Antonietta Tufano and Marcello Zappia and Patrizia Galletti},
  journal={Free radical biology \& medicine},
  year={2005},
  volume={38 7},
  pages={
          908-19
        }
}
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