Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables.


The hydroxycinnamic acid derivatives found in Chicorium endivia var. crispum and var. latifolium polyphenolic extracts were detected and characterized by high-performance liquid chromatography (HPLC) combined with photodiode array detector (DAD) and electrospray ionization-tandem mass spectrometry (ESI-MS/MS). The method provides data (molecular weight and… (More)
DOI: 10.1016/j.jpba.2008.04.014


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