Hydrophobic residues can identify native protein structures.

Abstract

Evaluation of protein structures needs a trustworthy potential function. Although several knowledge-based potential functions exist, the impact of different types of amino acids in the scoring functions has not been studied yet. Previously, we have reported the importance of nonlocal interactions in scoring function (based on Delaunay tessellation) in… (More)
DOI: 10.1002/prot.25466

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