Hydrolysis of pork muscle sarcoplasmic proteins by lactobacillus curvatus and lactobacillus sake.

@article{Fadda1999HydrolysisOP,
  title={Hydrolysis of pork muscle sarcoplasmic proteins by lactobacillus curvatus and lactobacillus sake.},
  author={Silvina Fadda and Yolanda Echegoyen Sanz and Graciela Margarita Vignolo and M C Aristoy and Guillermo Oliver and Fidel Toldr{\'a}},
  journal={Applied and environmental microbiology},
  year={1999},
  volume={65 2},
  pages={578-84}
}
Lactobacillus curvatus CECT 904 and Lactobacillus sake CECT 4808 were selected on the basis of their proteolytic activities against synthetic substrates. Further, the effects of whole cells, cell extracts, and a combination of both enzymatic sources on muscle sarcoplasmic proteins were determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and reverse-phase high-performance liquid chromatography analyses. Strains of both species displayed proteinase activities on five… CONTINUE READING
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