Hydrolysis of Starch Grains by Light Polarised by Small Particles

@article{SemmensHydrolysisOS,
  title={Hydrolysis of Starch Grains by Light Polarised by Small Particles},
  author={E. S. Semmens},
  journal={Nature},
  volume={117},
  pages={821-822}
}
DURING the last three winters I have been engaged in an experiment, which throws additional light on the work described in a former paper (Baly and Semmens, Proc. Roy. Soc. B, 97, 250), and as the effects took place in a small flask, disposes of the ‘accidental pressure’ hypothesis of critics. 
4 Citations
Enzymatic conversions of starch.
  • P. Tomasik, D. Horton
  • Chemistry, Medicine
  • Advances in carbohydrate chemistry and biochemistry
  • 2012
TLDR
Methods for the enzymatic conversion of starch, involving hydrolases and nonhydrolyzing enzymes, as well as the role of microorganisms producing such enzymes, are surveyed, covering the period from the early 19th century up to 2009. Expand