Hydrolysis of Durian Seed Flour (Durio zibethinus) Into Glucose Using Acetic Acid Catalyst

@inproceedings{Praputri2020HydrolysisOD,
  title={Hydrolysis of Durian Seed Flour (Durio zibethinus) Into Glucose Using Acetic Acid Catalyst},
  author={E. Praputri and E. Sundari and S. Sofyan},
  year={2020}
}
Glucose is a chemical that is widely used in the industrialization era which is produced through the hydrolysis process of raw materials containing starch. One source of starch is durian seeds (Durio zibethinus) which contain 54.14% starch. About 5-15% of durian fruit are seeds which are waste. The process of hydrolysis of starch to glucose is very slow, so a catalyst is needed to speed up the reaction. Several studies have used HCl, H2SO4, and enzymes as catalysts. Especially for durian seeds… Expand

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