Hydrolysis and amino acid composition of proteins.

@article{Fountoulakis1998HydrolysisAA,
  title={Hydrolysis and amino acid composition of proteins.},
  author={Michael Fountoulakis and Herr W. Lahm},
  journal={Journal of chromatography. A},
  year={1998},
  volume={826 2},
  pages={109-34}
}
Amino acid composition analysis is a classical protein analysis method, which finds a wide application in medical and food science research and is indispensable for protein quantification. It is a complex technique, comprising two steps, hydrolysis of the substrate and chromatographic separation and detection of the residues. A properly performed hydrolysis is a prerequisite of a successful analysis. The most significant developments of the technology in the last decade consist in the (i… CONTINUE READING

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