Hydrogen sulfide preconditioning by garlic when it starts to smell.

  • Dipak Kanti Das
  • Published 2007 in
    American journal of physiology. Heart and…

Abstract

GARLIC (Allium sativum, Liliaceae/Alliaaceae) has long been used for medicinal and culinary purpose. Its first medicinal use was reported 400 years ago, and documented medicinal use can be found in a research finding of Louis Pasteur in the 1800s (8). Originally used as a digestive aid and as an antifungal, antibacterial, or antiviral compound (during the… (More)

Topics

  • Presentations referencing similar topics