Humic substances can modulate the allelopathic potential of caffeic, ferulic, and salicylic acids for seedlings of lettuce (Lactuca sativa L.) and tomato (Lycopersicon esculentum Mill.).

@article{Loffredo2005HumicSC,
  title={Humic substances can modulate the allelopathic potential of caffeic, ferulic, and salicylic acids for seedlings of lettuce (Lactuca sativa L.) and tomato (Lycopersicon esculentum Mill.).},
  author={Elisabetta Loffredo and Linda Monaci and Nicola Senesi},
  journal={Journal of agricultural and food chemistry},
  year={2005},
  volume={53 24},
  pages={
          9424-30
        }
}
  • Elisabetta Loffredo, Linda Monaci, Nicola Senesi
  • Published in
    Journal of agricultural and…
    2005
  • Chemistry, Medicine
  • The capacity of a leonardite humic acid (LHA), a soil humic acid (SHA), and a soil fulvic acid (SFA) in modulating the allelopathic potential of caffeic acid (CA), ferulic acid (FA), and salicylic acid (SA) on seedlings of lettuce (Lactuca sativa L.) and tomato (Lycopersicon esculentum Mill.) was investigated. Lettuce showed a sensitivity greater than that of tomato to CA, FA, and SA phytotoxicity, which was significantly reduced or even suppressed in the presence of SHA or SFA, especially at… CONTINUE READING

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