Humans are becoming more carnivorous

  title={Humans are becoming more carnivorous},
  author={Hannah Hoag},
Study reveals global shift towards animal-based diet — a bad omen for the environment. 
Novel aspects, environmental impacts and future prospects of cultured meat: A review
Cultured meat holds the promise to provide healthier, safer, and disease-free meat to consumers. It is tissue-engineering technique, with goal to produce meat without slaughtering of animals inExpand
Cultured Meat : An Ethical Alternative To Industrial Animal Farming Policy
  • 2016
Industrial livestock production presents a growing problem on a global scale in terms of animal welfare, environmental sustainability, and human health. One solution might be cultured meat, in whichExpand
Is vegetarianism bad for the environment
ABSTRACT Search the internet using “vegetarianism and environment” and you will find several articles by prominent people espousing the view that vegetarianism is bad for the environment. One of theExpand


Eating up the world’s food web and the human trophic level
It is demonstrated that the HTL is a synthetic index to monitor human diets and provides a baseline to compare diets between countries, and significant links between socio-economic and environmental indicators and global dietary trends are found. Expand
Globally, the human trophic level increased by 3% from 1961 to 2009, driven largely by more meat consumption in India and China