Humane harvesting and slaughter of farmed fish.

@article{Lines2014HumaneHA,
  title={Humane harvesting and slaughter of farmed fish.},
  author={J. Lines and J. Spence},
  journal={Revue scientifique et technique},
  year={2014},
  volume={33 1},
  pages={
          255-64
        }
}
The overwhelming majority of farmed fish produced throughout the world are killed with little or no consideration for their welfare. Fasting periods can be excessive, transport stressful and killing inhumane. At the time of writing, the salmon industry is the only sector in which consideration of the welfare of the fish at slaughter has resulted in significant improvements throughout most of the industry. There are signs of interest in the use of more humane slaughter methods for some other… Expand

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