Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables.

@article{Yeum1996HumanPC,
  title={Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables.},
  author={Kyung-jin Yeum and Sarah L. Booth and James A. Sadowski and Chengcheng Liu and Guangwen Tang and Norman I. Krinsky and Robert Russell},
  journal={The American journal of clinical nutrition},
  year={1996},
  volume={64 4},
  pages={594-602}
}
Plasma carotenoid responses were determined in 36 healthy men and women before and after being fed controlled diets with a moderate amount of fat (26% of total energy) and a high carotenoid content (approximately 16 mg/d) for two 15-d periods. In addition, broccoli (205 g/d) was provided either during the first or the second 15-d residency period in a crossover design. Plasma was digested with lipase and cholesterol esterase, and carotenoids were extracted and measured by using HPLC. Three… CONTINUE READING
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