Human health effects after exposure to 2,3,7,8-TCDD

@article{Sweeney2000HumanHE,
  title={Human health effects after exposure to 2,3,7,8-TCDD},
  author={Marie Haring Sweeney and Paolo Mocarelli},
  journal={Food Additives \& Contaminants},
  year={2000},
  volume={17},
  pages={303 - 316}
}
In 1949, the first descriptions of human exposure to 2,3,7,8-tetrachlorodibenzo-p-dioxin (2,3,7,8-TCDD) contaminated chemicals were reported after a trichlorophenol reactor explosion in Nitro, West Virginia, USA. Reported non-cancer health effects included a range of conditions affecting most systems. Additional reports of the health consequences of exposure continued through the remainder of the century. The majority of effects have been reported among highly exposed groups including… 

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...

References

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All three scientists were found to have raised serum cholesterol but no other biochemical disturbances, and no porphyrinuria nor liver damage was demonstrated, so it seems likely that these delayed effects were in fact due to dioxin intoxication.
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