Human exposure to organic arsenic species from seafood.


Seafood, including finfish, shellfish, and seaweed, is the largest contributor to arsenic (As) exposure in many human populations. In contrast to the predominance of inorganic As in water and many terrestrial foods, As in marine-derived foods is present primarily in the form of organic compounds. To date, human exposure and toxicological assessments have… (More)
DOI: 10.1016/j.scitotenv.2016.12.113