Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium.

@article{Boevre2013HumanET,
  title={Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium.},
  author={Marthe De Boevre and Liesbeth Jacxsens and Carl Lachat and Mia Eeckhout and Jos{\'e} Diana Di Mavungu and Kris Audenaert and Peter Maene and Geert Haesaert and Patrick Kolsteren and Bruno De Meulenaer and Sarah De Saeger},
  journal={Toxicology letters},
  year={2013},
  volume={218 3},
  pages={281-92}
}
In the present study, a quantitative dietary exposure assessment of mycotoxins and their masked forms was conducted on a national representative sample of the Belgian population using the contamination data of cereal-based foods. Cereal-based food products (n=174) were analysed for the occurrence of deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, zearalenone, α-zearalenol, β-zearalenol, T-2-toxin, HT-2-toxin, and their respective masked forms, including, deoxynivalenol-3… CONTINUE READING
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