Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.

Abstract

The presence of selected toxic heavy metals, such as cadmium (Cd), lead (Pb) and mercury (Hg), was investigated in fish and seafood products, namely, blue mussel, carpet shell clam, European squid, veined squid, deep-water rose shrimp, red mullet, European seabass, gilthead seabream, Atlantic cod, European hake, Atlantic bluefin tuna and swordfish so as to… (More)
DOI: 10.1080/19440049.2012.719644

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Cite this paper

@article{Pastorelli2012HumanET, title={Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.}, author={Augusto Alberto Pastorelli and Matteo Baldini and Paolo Stacchini and Giuliano Baldini and Stefania Morelli and Elisabetta Sagratella and Silvia Zaza and Silvia Ciardullo}, journal={Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment}, year={2012}, volume={29 12}, pages={1913-21} }