How to minimize formation and growth of tumours: potential benefits of decapod crustaceans for cancer research.

@article{Vogt2008HowTM,
  title={How to minimize formation and growth of tumours: potential benefits of decapod crustaceans for cancer research.},
  author={G{\"u}nter Vogt},
  journal={International journal of cancer},
  year={2008},
  volume={123 12},
  pages={2727-34}
}
Tumours have only rarely been observed in the decapod crustaceans, a large animal group of more than 10,000 species that includes the commercially important and well investigated shrimp, lobsters, crayfish and crabs. Analysis of the literature and information from cancer and diseases data bases revealed a total of 15 incidences, some of them being… CONTINUE READING