How to institute the low‐FODMAP diet

@article{Gibson2017HowTI,
  title={How to institute the low‐FODMAP diet},
  author={Peter R. Gibson and Jane G Muir and Jacqueline Susanne Barrett},
  journal={Journal of Gastroenterology and Hepatology},
  year={2017},
  volume={32},
  pages={8–10}
}
  • Peter R. Gibson, Jane G Muir, Jacqueline Susanne Barrett
  • Published 2017
  • Medicine
  • Journal of Gastroenterology and Hepatology
  • A diet low in poorly absorbed, fermentable, short chain carbohydrates (FODMAPs) is an effective strategy to manage symptoms of irritable bowel syndrome (IBS). The diet has gained traction since its original description in Australia 10 years ago and is now an internationally accepted dietary management strategy for IBS. Randomized controlled trials have raised the profile of the low-FODMAP diet to become a viable first-line therapy for IBS, when implemented under a dietitian's guidance… CONTINUE READING

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