How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study

@article{Griffin2008HowRI,
  title={How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study},
  author={Bruce A. Griffin},
  journal={Current Opinion in Lipidology},
  year={2008},
  volume={19},
  pages={57–62}
}
  • B. Griffin
  • Published 1 February 2008
  • Medicine
  • Current Opinion in Lipidology
Purpose of review There has been much debate over the practical utility of the dietary ratio of n-6 to n-3 polyunsaturated fatty acids in optimizing the benefits of n-3 fatty acids (C18–C22) on cardiovascular health. This review examines the supporting evidence from the OPTILIP study within the context of the emerging consensus on the value of this dietary metric. Recent findings The question of whether the ratio of n-6/n-3 polyunsaturated fatty acids or total amounts of dietary polyunsaturated… 
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