How does the health and well-being of young Australian vegetarian and semi-vegetarian women compare with non-vegetarians?

@article{Baines2007HowDT,
  title={How does the health and well-being of young Australian vegetarian and semi-vegetarian women compare with non-vegetarians?},
  author={Surinder K. Baines and Jennifer Powers and Wendy J Brown},
  journal={Public health nutrition},
  year={2007},
  volume={10 5},
  pages={
          436-42
        }
}
OBJECTIVE To compare the sociodemographic characteristics, health status and health service use of vegetarians, semi-vegetarians and non-vegetarians. DESIGN In cross-sectional data analyses of the Australian Longitudinal Study on Women's Health in 2000, 9113 women (aged 22-27 years) were defined as non-vegetarians if they reported including red meat in their diet, as semi-vegetarians if they excluded red meat and as vegetarians if they excluded meat, poultry and fish from their diet… CONTINUE READING

Similar Papers

Citations

Publications citing this paper.
SHOWING 1-10 OF 32 CITATIONS

Flexitarian Diets and Health: A Review of the Evidence-Based Literature

  • Frontiers in nutrition
  • 2016
VIEW 18 EXCERPTS
CITES BACKGROUND
HIGHLY INFLUENCED

References

Publications referenced by this paper.
SHOWING 1-10 OF 33 REFERENCES

low-meat consumers and omnivores in Sweden and Norway

D Neumark-Sztainer, M Story, MD Resnick, RW. Blum
  • Journal of Adolescent Health
  • 2002