How do peanut and nut-allergic consumers use information on the packaging to avoid allergens?


BACKGROUND Recent legislation has sought to improve the information printed on packaged foods relevant to the safety of food allergic consumers. We aimed to understand the complex risk assessment decisions made by peanut and nut-allergic adults when purchasing food, with particular reference to use of printed package information. METHODS The behaviour and… (More)
DOI: 10.1111/j.1398-9995.2011.02563.x



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