How an increased intake of alpha-tocopherol can suppress the bioavailability of gamma-tocopherol.
@article{Wolf2006HowAI, title={How an increased intake of alpha-tocopherol can suppress the bioavailability of gamma-tocopherol.}, author={G. Wolf}, journal={Nutrition reviews}, year={2006}, volume={64 6}, pages={ 295-9 } }
alpha-Tocopherol is the only form of vitamin E in vitamin supplements, whereas gamma-tocopherol is the predominant form of vitamin E in the US diet. gamma-Tocopherol has beneficial properties as an anti-inflammatory and possibly anti-atherogenic and anticancer agent. Excess a-tocopherol taken in supplements causes a reduction of gamma-tocopherol concentration in plasma. The biochemical mechanism of this effect, which is important to human nutrition, has recently been elucidated.
Paper Mentions
72 Citations
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