Honey characterization and adulteration detection by pattern recognition applied on HPAEC-PAD profiles. 1. Honey floral species characterization.

@article{Cordella2003HoneyCA,
  title={Honey characterization and adulteration detection by pattern recognition applied on HPAEC-PAD profiles. 1. Honey floral species characterization.},
  author={Christophe B. Y. Cordella and Julio S L T Milit{\~a}o and Marie-Claude Cl{\'e}ment and Daniel Cabrol-Bass},
  journal={Journal of agricultural and food chemistry},
  year={2003},
  volume={51 11},
  pages={3234-42}
}
An improved COFRAC (COmité FRançais d'ACréditation) method for the analysis and evaluation of the quality of honey by high-performance anion-exchange chromatography of sugar profiles is proposed. With this method, both minor and major sugars are simultaneously analyzed and the technique is integrated in a new chemometric approach, which uses the entire chromatographic sugars profile of each analyzed sample to characterize honey floral species. Sixty-eight authentic honey samples (6 varieties… CONTINUE READING

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