Honey: its medicinal property and antibacterial activity.

@article{Mandal2011HoneyIM,
  title={Honey: its medicinal property and antibacterial activity.},
  author={Manisha Mandal and Shyamapada Mandal},
  journal={Asian Pacific journal of tropical biomedicine},
  year={2011},
  volume={1 2},
  pages={
          154-60
        }
}
  • M. Mandal, S. Mandal
  • Published 1 April 2011
  • Biology
  • Asian Pacific journal of tropical biomedicine

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What is known about the medical properties of honey is outlined and the potential for honey to be incorporated into the management of a large number of wound types is indicated.
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Tualang Honey exhibited variable activities against different microorganisms, but they were within the same range as those for manuka honey, suggesting that tualang honey could potentially be used as an alternative therapeutic agent against certain microorganisms.
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Investigated honey samples began to significantly inhibit microorganisms at 80 and 100% concentrations, demonstrating that commercial honey sold locally in Nigerian markets has lesser antibacterial effects on microorganisms.
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