Home cooking trends and dietary illness: nutritional compliance of recipes in a Swedish food magazine 1970-2010.

Abstract

AIMS To investigate the trends in nutritional compliance of recipes from a Swedish food magazine to offer a perspective on the effects of home cooking on public health. METHODS The nutritional content of 654 recipes from magazine issues published in 1970, 1980, 2000, and 2010 were collected. The recipes were analyzed for macronutrient energy contribution… (More)
DOI: 10.1177/1403494815617060

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Cite this paper

@article{Muharemovic2016HomeCT, title={Home cooking trends and dietary illness: nutritional compliance of recipes in a Swedish food magazine 1970-2010.}, author={Kanita Muharemovic and Nicole Taboul and Andreas H{\aa}kansson}, journal={Scandinavian journal of public health}, year={2016}, volume={44 2}, pages={195-201} }