• Corpus ID: 166383849

Home Grown: The Case for Local Food in a Global Market

  title={Home Grown: The Case for Local Food in a Global Market},
  author={Brian Halweil and Thomas Prugh},

Figures from this paper

How to Communicate with Farmers about Climate Change: Farmers' Perceptions and Adaptations to Increasingly Variable Weather Patterns in Maine (USA)

While dealing with weather variability has always been a source of stress for farmers, a generally warmer, wetter climate with the potential for increasingly intensive precipitation poses a threat to

Consumer Embeddedness and Motivations for Farmers Market Patronage: A Qualitative Study

University of Minnesota M.S. thesis. July 2019. Major: Design, Housing and Apparel. Advisor: Hye-Young Kim. 1 computer file (PDF); v, 67 pages.

Close to Home: The Drive for Local Food

One popular approach in the recent discussion around sustainable food systems has been to encourage a shift to locally and regionally produced food. The logic of doing this is multifold: locally

Food choices and local food access among Perth's community gardeners

The recent proliferation of community gardens in Perth, Western Australia, and elsewhere around the world, is just one aspect of increasing concern about food security, food production methods and



Many Cooks Make a Restaurant Success

  • 2002

Putting a Face on Our Food : How State and Local Food Policies Can Promote the New Agriculture

  • Drake Journal of Agricultural Law , Volume 7 , Issue 2 , November
  • 1999

Patchwork Family Farms Finds New Markets

  • Motion Magazine , 20 June

The Nation ’ s Largest Natural Food Co - op

  • 1998

Linking Tables to Farms

  • The New Agrarianism : Land , Culture , and the Community of Life
  • 1999