History of Water Fluoridation

@article{Mullen2005HistoryOW,
  title={History of Water Fluoridation},
  author={Joseph Mullen},
  journal={BDJ},
  year={2005},
  volume={199 Suppl 2},
  pages={1-4}
}
The Controversy over Community Water Fluoridation : an Analysis of its Effects and Reasons Behind the Arguments
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Fluoride Content in Asian Produced Green Teas.
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Considering the fluoride content revealed by this study, green tea consumption habits should be taken into account when prescribing adjunct fluoride therapy as part of a preventative program for patient care.
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The northern and northeastern parts of Rajasthan are less prone to fluorosis, whereas the south-central and southwestern parts are highly vulnerable to fluorideosis.
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References

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A Systematic Review of Public Water Fluoridation
TLDR
The aim of these studies is to provide an estimate of how much an outcome has changed over a period of time, and such studies have an advantage over cross sectional studies in that the baseline values for the prevalence of the outcome are higher.
Bioavailability of Fluoride in Drinking Water: a Human Experimental Study
TLDR
Any differences in fluoride bioavailability between drinking waters in which fluoride is present naturally or added artificially, or the waters are hard or soft, were small compared with large within- and between-subject variations in F absorption.