History , Status , and Future of Oyster Culture in France

@inproceedings{Buestel2007HistoryS,
  title={History , Status , and Future of Oyster Culture in France},
  author={D. Buestel and Michel Ropert and Jean Prou and Philippe Goulletquer},
  year={2007}
}
small family fi rms. There is a young, well educated population of farmers, with technical expertise and “savoir faire”. Careful monitoring of water quality assures good consumer protection, and research is making innovative contributions (selection, polyploids etc.). These points, and opportunities to expand the market, should ensure that this industry is well maintained in the future although the problem of toxic algae, probably linked to global warming, and the threat of new diseases are… CONTINUE READING
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