Histometric Evaluation of Meat Products – Determination of Area and Comparison of Results Obtained by Histology and Chemistry

  title={Histometric Evaluation of Meat Products – Determination of Area and Comparison of Results Obtained by Histology and Chemistry},
  author={B�������� TREMLOV{\'A} and P���� {\vS}TARHA},
  • B�������� TREMLOVÁ, P���� ŠTARHA
  • Published 2003
T������� B., Š����� P. (2003): Histometric evaluation of meat products – determination of area and comparison of results obtained by histology and chemistry. Czech J. Food Sci., 21: 101–106. Histological examination of meat products enables direct identification and differentiation of the individual components. Image analysis is described in literature as a method that gives objective and accurate results comparable with chemical assay findings. The aim of this study was, therefore, to… CONTINUE READING


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