Histamine intolerance and dietary management: A complete review.

  title={Histamine intolerance and dietary management: A complete review.},
  author={Ismael San Mauro Mart{\'i}n and S Brachero and Elena Garicano Vilar},
  journal={Allergologia et immunopathologia},
  volume={44 5},
BACKGROUND Present in several types of food, bioactive amines are described as organic bases of low molecular weight, which constitute a potential health risk. An awareness of amine levels in foods today is therefore important in relation to food safety and patient care. This review aims to emphasise the need to unify the information on the content of biogenic amines in foods and prevent patients' misunderstanding. METHODS Selective literature search for relevant publications in PubMed and… CONTINUE READING
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