Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes.

@article{Louie2013HigherRF,
  title={Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes.},
  author={Jimmy Chun Yu Louie and Victoria Mary Flood and Anna M Rangan and George Burlutsky and Timothy P. Gill and B. Gopinath and Philip Mitchell},
  journal={Nutrition, metabolism, and cardiovascular diseases : NMCD},
  year={2013},
  volume={23 9},
  pages={816-21}
}
BACKGROUND AND AIMS Limited evidence suggests habitual dairy consumption to be protective against metabolic syndrome (MetSyn) and type 2 diabetes among older adults. We assessed the association of baseline consumption of dairy products with the incidence of MetSyn and type 2 diabetes among a cohort of Australian adults aged 49 years and over. METHODS AND RESULTS A validated 145-item semi-quantitative food frequency questionnaire was used to assess food and nutrient intake at baseline. Ten… CONTINUE READING
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