Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta‐analysis

@inproceedings{Wang2016HigherIO,
  title={Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta‐analysis},
  author={P Wang and Jun‐Chao Fang and Zong‐Hua Gao and Can Zhang and Shu‐Yang Xie},
  booktitle={Journal of diabetes investigation},
  year={2016}
}
AIMS/INTRODUCTION Some previous studies reported no significant association of consuming fruit or vegetables, or fruit and vegetables combined, with type 2 diabetes. Others reported that only a greater intake of green leafy vegetables reduced the risk of type 2 diabetes. To further investigate the relationship between them, we carried out a meta-analysis to estimate the independent effects of the intake of fruit, vegetables and fiber on the risk of type 2 diabetes. MATERIALS AND METHODS… CONTINUE READING
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