Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes12

@inproceedings{Jacques2013HigherDF,
  title={Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes12},
  author={Paul F Jacques and Aedin Cassidy and Gail V Rogers and Julia J. Peterson and James B. Meigs and Johanna T. Dwyer},
  booktitle={The Journal of nutrition},
  year={2013}
}
Substantial experimental evidence suggests that several flavonoid classes are involved in glucose metabolism, but few clinical or epidemiologic studies exist that provide supporting human evidence for this relationship. The objective of this study was to determine if habitual intakes of specific flavonoid classes are related to incidence of type 2 diabetes (T2D). We followed 2915 members of the Framingham Offspring cohort who were free of T2D at baseline from 1991 to 2008. Diabetes was defined… CONTINUE READING
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