High sucrose intake is associated with poor quality of diet and growth between 13 months and 9 years of age: the special Turku Coronary Risk Factor Intervention Project.

@article{Ruottinen2008HighSI,
  title={High sucrose intake is associated with poor quality of diet and growth between 13 months and 9 years of age: the special Turku Coronary Risk Factor Intervention Project.},
  author={Soile Ruottinen and Harri Niinikoski and Hanna Lagstr{\"o}m and Tapani R{\"o}nnemaa and Martti Hakanen and Jorma Viikari and Eero J. Jokinen and Olli Simell},
  journal={Pediatrics},
  year={2008},
  volume={121 6},
  pages={
          e1676-85
        }
}
BACKGROUND Previous studies have suggested that interventions to lower dietary fat content and improved fat quality lead to a compensatory increase in sucrose content. OBJECTIVE The purpose of this work was to determine what associations exist between sucrose intake and intake of nutrients, intake of specific foods, and growth in children aged 13 months to 9 years of age in the prospective, randomized Special Turku Coronary Risk Factor Intervention Project. SUBJECTS AND METHODS Nutrient… CONTINUE READING

Citations

Publications citing this paper.
SHOWING 1-10 OF 25 CITATIONS

References

Publications referenced by this paper.
SHOWING 1-10 OF 53 REFERENCES

Similar Papers

Loading similar papers…