High risk of cross-contamination with ESBL E. coli and MRSA during handling with contaminated fresh chicken meat in household kitchens

@inproceedings{Fetsch2015HighRO,
  title={High risk of cross-contamination with ESBL E. coli and MRSA during handling with contaminated fresh chicken meat in household kitchens},
  author={Alexandra Fetsch and B.-A. Tenhagen and Daniel Louis Leeser and Katja Steege and A. Schabanowski and Britta Kraushaar and Christian Th{\"o}ns and Annemarie K{\"a}sbohrer and Ylanna Kelner-Burgos},
  year={2015}
}

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