High performance liquid chromatography of the tocols in corn grain

@article{Weber1984HighPL,
  title={High performance liquid chromatography of the tocols in corn grain},
  author={Evelyn J. Weber},
  journal={Journal of the American Oil Chemists Society},
  year={1984},
  volume={61},
  pages={1231-1234}
}
  • Evelyn J. Weber
  • Published 1984
  • Chemistry
  • A sensitive and selective method was developed for analyzing the tocol isomers in corn grain by high performance liquid chromatography (HPLC) with fluorescence detection. The relative proportions and the total amounts of the tocol isomers (α-tocopherol, α-tocotrienol, γ-tocopherol and γ-tocortrienol) varied greatly among the 15 corn inbreds that were examined. Although γ-tocopherol has traditionally been considered to be the predominant vitamin E isomer in corn, inbreds with equal or higher… CONTINUE READING

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