High-performance liquid chromatography--two wavelength detection of triterpenoid acids from the fruits of Ziziphus jujuba containing various cultivars in different regions and classification using chemometric analysis.

@article{Guo2009HighperformanceLC,
  title={High-performance liquid chromatography--two wavelength detection of triterpenoid acids from the fruits of Ziziphus jujuba containing various cultivars in different regions and classification using chemometric analysis.},
  author={Sheng Guo and Jin-ao Duan and Yuping Tang and Shulan Su and Erxin Shang and Shumao Ni and Dawei Qian},
  journal={Journal of pharmaceutical and biomedical analysis},
  year={2009},
  volume={49 5},
  pages={
          1296-302
        }
}
A simple and sensitive HPLC-DAD method has been developed for the first time to simultaneously determine 10 triterpenoid acids (ceanothic acid, alphitolic acid, zizyberanal acid, zizyberanalic acid, epiceanothic acid, ceanothenic acid, betulinic acid, oleanolic acid, ursonic acid and zizyberenalic acid) in the dried fruit of Ziziphus jujuba (called Dazao) which has been widely used as one of the traditional Chinese medicines (TCMs). This HPLC assay was performed on a reversed-phase C(18) column… CONTINUE READING
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In Vivo Anti-Inflammatory, Anti-Bacterial and Anti-Diarrhoeal Activity of Ziziphus Jujuba Fruit Extract

  • Open access Macedonian journal of medical sciences
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