High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects.

@article{Gillingham2011HigholeicR,
  title={High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects.},
  author={Leah G Gillingham and Jennifer A Gustafson and S Han and Davinder S Jassal and Peter Jh Jones},
  journal={The British journal of nutrition},
  year={2011},
  volume={105 3},
  pages={417-27}
}
Recently, novel dietary oils with modified fatty acid profiles have been manufactured to improve fatty acid intakes and reduce CVD risk. Our objective was to evaluate the efficacy of novel high-oleic rapeseed (canola) oil (HOCO), alone or blended with flaxseed oil (FXCO), on circulating lipids and inflammatory biomarkers v. a typical Western diet (WD… CONTINUE READING
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