High glycolytic potential does not predict low ultimate pH in pork.

Abstract

Extent of postmortem pH decline influences meat quality development. To better understand physiological determination of ultimate pH (pHu), we utilized female and castrated male pigs from a line whose selection index includes differentiated pHu. All genotypes of AMP-activated protein kinase γ3 subunit (AMPKγ3) V199I site were present. The mutant 199II… (More)
DOI: 10.1016/j.meatsci.2013.04.013

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