High-fat milk consumption in Iran: Lessons from a recent policy affecting public health

@article{Rafiei2010HighfatMC,
  title={High-fat milk consumption in Iran: Lessons from a recent policy affecting public health},
  author={Sima Rafiei and Sina Abdollahzade and Ali akbar Zeinaloo and Hoda Mojazi Amiri},
  journal={Journal of Public Health Policy},
  year={2010},
  volume={31},
  pages={110-111}
}
In Iran, recent government action to change low-fat milk consumption highlights the importance of evidence-based and multi-dimensional rule making when it affects public health. We know that individual dietary behaviors respond to community attributes, such as societal values, regulations, and food availability. Tordoff et al have shown that nutrient availability has a strong effect on dietary behavior in laboratory animals and can override physiological controls of intake. They concluded that… 

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